Momos have become an integral part of North and East India. you can find them easily across this belt of Himalayas. Even in Dharamshala momos are very popular, thanks to Tibetian immigrants who brought this cuisine from the mountains of Tibet and spread it all across the regions so much that now it rejoices among all Himalayan families and other regions of North India. Originally Momos are prepared by filling minced yak meat into flour and water dough because of the scarcity of vegetables in the mountains. but now it has become more elaborative with different combinations like vegetables, tofu, paneer, cheese and even boiled potatoes. In Dharamshala, you will find most of the places serving momos with fillings of minced Cauliflower and onion in which minced meat is optional. These dumplings are either steamed or fried.